Learn to recognize the elemental qualities of food. You will explore tools like food diaries to help you and your clients honor their relationships and patterns with food. This class integrates esoteric, energetic, traditional and scientific understanding of nutrition. It provides experience and awareness that help students guide their clients toward a balanced and holistic relationship with food.
Dates: August 14-15 & 21-22, 2021
Time: 10am-5pm (PST) (1-hour break)
Hours: 24 hours
Instructor: Gary Strauss